Valentine's Day Set Menu

Starters 

Seared King Scallops - Cauliflower puree, crispy bacon

Butternut Squash Soup - Lightly spiced, velvety finish (V)

Avocado Vinaigrette - Fresh avocado, mixed leaves, citrus dressing (V)

Roasted Beetroot & Goat's Cheese Salad - Honey vinaigrette, toasted seeds (V)

Ham Hock Terrine - Apple chutney, toasted sourdough

Mains

Ribeye Steak - Hand-cut chips, peppercorn sauce

Pan-Seared Sea Bass - Lemon butter sauce, seasonal vegetables 

Mushroom Ravioli - Creamy parmesan sauce, truffle oil (V)

Roasted Salmon Fillet - Herb butter, crushed new potatoes 

Desserts 

Sticky Toffee Pudding - Warm Toffee sauce, vanilla ice cream 

Dark Chocolate Fondant - Molten centre, vanilla ice cream

Eton Mess - Strawberries, meringue, whipped cream

Ice Cream Selection - Chef's choice of flavours 

Served from 17:00pm onwards

£49.95 per person

Deposit required to book