Starters

Frank Hot Chicken Wings £8.95
Chicken wings marinated in buttermilk, tabasco and a pinch of salt

Crispy Chicken Wings £8.95
Chicken wings marinated in buttermilk, soy, ginger, spring onion & sesame

Mains

Milanese  £19.95
Breaded chicken fillet cooked in garlic butter, chilli flakes & a touch of lemon, served with wild rocket, parmesan and chips

Baby Back Ribs £22.00
With Jack Daniel's glaze, homemade coleslaw and chips 

Wood Grill Burger £15.95
Rare breed beef, bacon, cheese, onions and bun sauce 

The Fat Pat £17.95
Double rare breed beef, cheese, double crispy bacon, fresh onions, black truffle and bun sauce 

Grilled Chicken £15.95
Lettuce, cheese, aged slaw, hot sauce and bun sauce 

Soup of the Day £7.50

Chef’s daily creation made with seasonal ingredients

Ask your server for today’s special

Asparagus Bruschetta £8.95

Grilled asparagus, cherry tomatoes, balsamic glaze, toasted sourdough

Seared Scallops with Parsnip Purée & Chorizo £13.95

Pan-seared scallops served on creamy parsnip purée, topped with crispy chorizo

Moules ala Crème £13

Fresh mussels cooked in a white wine and garlic cream sauce

Burrata with Heirloom Tomatoes £13

Creamy burrata, infused tomatoes, basil, olive oil, served with grilled sourdough

Avocado with Herb Vinaigrette £9.00

Ripe avocado halves, fresh herb vinaigrette, sea salt, microgreens

Tuna Niçoise Salad £13

Seared tuna, green beans, olives, soft-boiled egg, cherry tomatoes, anchovy dressing

Crab Tian £14.95

Fresh white crab meat layered with avocado, mango salsa, and lemon dressing

Homemade Ham Hock Terrine £8.95

Slow-cooked ham hock pressed with parsley and mustard, served with apple chutney and toasted brioche

Ribeye Steak (8oz) £29

Richly marbled for flavour and tenderness

Sirloin Steak (8oz) £29

A classic cut, juicy and full of beefy flavour

Fillet Steak (8oz) £31

Lean and tender, delicately flavoured

T-Bone Steak (16oz) £39

The best of both worlds — fillet and sirloin on the bone.

Choose a Sauce:

 Peppercorn Sauce

 Blue Cheese Sauce

 Wild Mushroom Sauce

 Béarnaise Sauce

Sea Bream £18.50

Pan-roasted sea bream filet served with golden fries and a light house salad

 Pan-Seared Salmon £21.50

Served with seasonal greens, crushed new potatoes, and a dill & lemon beurre blanc

Tuna alla Pizzaiola £22.50

Grilled tuna steak topped with tomato, garlic, capers, black olives, and oregano

Lemon Sole Meunière £29.

Whole lemon sole, pan-fried in brown butter, parsley, and lemon, served with sautéed baby potatoes

Spaghetti ai Frutti di Mare £19.95

Spaghetti with king prawns, mussels, squid, and clams sautéed in garlic, white wine, chili, and cherry tomatoes

Seafood Risotto (Risotto ai Frutti di Mare) £18.95

Creamy Arborio rice slowly cooked in a rich seafood broth with a medley of fresh seafood: king prawns, mussels, squid, and clams. Flavoured with white wine, garlic, shallots, cherry tomatoes, and a hint of chili, finished with , fresh parsley

Crispy Pork Belly with Parsnip Purée & Jus £19.95

Slow-roasted pork belly with caramelized crackling, parsnip purée, wilted greens, and a rich red wine jus

Wild Mushroom Ravioli (V) £17

Ravioli filled with porcini and chestnut mushrooms, served with truffle cream sauce, sautéed wild mushrooms, and fresh chives

Baked Aubergine Parmigiana £15.50

Layers of roasted aubergine, basil tomato sauce, and melted mozzarella & Parmesan cheese, baked until golden. Served with garlic sourdough

Wild Mushroom Risotto £15.50

Creamy Arborio rice cooked with wild mushrooms, white wine, garlic, shallots, and finished with Parmesan and truffle oil

(Vegan option available on request.)

Creamy Mashed Potatoes £4.50

Velvety smooth mash with butter and a touch of cream

Dauphinoise Potatoes £5.50

Thinly sliced potatoes baked in garlic cream with a golden cheese crust

Buttered Spinach £4.50

Fresh baby spinach wilted with garlic and a knob of butter

Greens of the Day £5.50

A daily selection of seasonal green vegetables, lightly steamed or sautéed

Fries £3.50

Classic thin-cut fries, golden and crisp.

Chunky Chips £3.95

Rustic, thick-cut chips with a crispy exterior and fluffy centre

Truffle Parmesan Fries £4.50

Shoestring fries tossed in truffle oil and topped with shaved Parmesan

Grilled Portobello Mushroom £4.50

Large Portobello mushroom marinated in olive oil, garlic, and herbs, then chargrilled 

Grilled Asparagus £4.50

Chargrilled asparagus spears finished with sea salt and olive oil

Sweet Potato Fries £4.50

Chocolate Fondant £9

Warm chocolate fondant served with vanilla ice-cream

Classic Apple Crumble £8.50

Baked spiced apples topped with a buttery oat crumble, served with custard or vanilla ice cream

Crème Brûlée £8.50

Rich vanilla custard with a crisp caramelized sugar top, garnished with fresh berries

Dolce de Leche Cheesecake £8.50

Creamy based cheesecake with rich dulce de leche and salted caramel, served with vanilla ice cream

Cheese Board £14

Selection of British and continental cheeses, served with crackers, chutney, and grapes

Ingredients: Assorted cheeses 

Bread and Butter Pudding £8.50

Traditional layered bread soaked in a rich custard with cinnamon and vanilla, baked until golden and served with custard

Sticky Toffee Pudding £8.50

Served with butterscotch sauce and a vanilla ice cream

Ice Cream & Sorbet Selection £7.50 ( 3 scoops) 

Please ask your waiter for today’s selection of house-made ice creams and refreshing sorbets