Any Style Eggs with Sourdough Bread £12

Free-range eggs cooked to your liking — scrambled, fried, poached, served with toasted sourdough bread

Eggs Benedict £11

Poached eggs and smoked ham on an English muffin, topped with rich hollandaise sauce.

Eggs Florentine £12

Poached eggs and sautéed spinach on an English muffin, topped with hollandaise sauce

Eggs Royale £12

Poached eggs and smoked salmon on an English muffin, finished with hollandaise sauce

Full English Breakfast £11

Traditional breakfast with eggs, sausages, smoked bacon, grilled tomato, mushrooms, baked beans, and bread

Vegetarian Full English Breakfast £11.5

Grilled tomato, mushrooms, spinach, vegetarian sausages, baked beans, hash browns, eggs, and toast

Smashed Avocado Toast with Poached Eggs £11

Ripe avocado mashed with lemon juice on toasted sourdough, topped with poached eggs and chili flakes

Mexican Omelette £11.50

Fluffy omelette filled with chorizo, peppers, onions, tomatoes, and cheddar cheese, served with salsa and sour cream.

French Toast £9.50

Thick slices of brioche soaked in cinnamon-vanilla egg custard, fried until golden, served with maple syrup and fresh berries

Buttermilk Pancakes £10.50

Stack of fluffy pancakes served with butter, maple syrup, and seasonal fruit compote

Homemade Granola £9

Oats, nuts, seeds, and dried fruits baked with honey and served with Greek yoghurt and fresh berries.

Soup of the Day £7.50

Chef’s daily creation made with seasonal ingredients

Ask your server for today’s special

Asparagus Bruschetta £8.50

Grilled asparagus, cherry tomatoes, balsamic glaze, toasted sourdough

Crab Tian £11

Fresh white crab meat layered with avocado, mango salsa, and lemon dressing 

Seared Scallops with Parsnip Purée & Chorizo £12

Pan-seared scallops served on creamy parsnip purée, topped with crispy chorizo

Moules Frites ala Crème £9.50

Fresh mussels cooked in a white wine and garlic cream sauce

Duck Liver Parfait with Poached Pear £8.50

Smooth duck liver parfait, pear poached in spiced wine, toasted sourdough bread

Burrata with Heirloom Tomatoes £10.50

Creamy burrata, infuse tomatoes, basil, olive oil, served with grilled sourdough

Avocado with Herb Vinaigrette £9.00

Ripe avocado halves, fresh herb vinaigrette, sea salt, microgreens

Tuna Niçoise Salad £11.50

Seared tuna, green beans, olives, soft-boiled egg, cherry tomatoes, anchovy dressing

Smoked Salmon Plate £9.95

Scottish smoked salmon, horseradish cream, capers, pickled cucumber, rye crisps

Ham Hock Terrine £8.95

Slow-cooked ham hock pressed with parsley and mustard, served with apple chutney and toasted brioche

Ribeye Steak (8oz) £26

Richly marbled for flavour and tenderness

Sirloin Steak (8oz) £26

A classic cut, juicy and full of beefy flavour

Fillet Steak (8oz) £29

Lean and tender, delicately flavoured

T-Bone Steak (16oz) £39

The best of both worlds — fillet and sirloin on the bone.

Choose a Sauce:

 Peppercorn Sauce

 Blue Cheese Sauce

 Wild Mushroom Sauce

 Béarnaise Sauce

Smoked Haddock with Mashed Potato & Poached Egg £18

Naturally smoked haddock, buttery mash, soft poached egg, finished with champagne cream sauce

 Pan-Seared Salmon £20.50

Served with seasonal greens, crushed new potatoes, and a dill & lemon beurre blanc

Tuna alla Pizzaiola £20.50

Grilled tuna steak topped with tomato, garlic, capers, black olives, and oregano

Lemon Sole Meunière £19.00

Whole lemon sole, pan-fried in brown butter, parsley, and lemon, served with sautéed baby potatoes

Crispy Pork Belly with Parsnip Purée & Jus £19.95

Slow-roasted pork belly with caramelized crackling, parsnip purée, wilted greens, and a rich red wine jus

Wild Mushroom Risotto £14.50

Creamy Arborio rice cooked with wild mushrooms, white wine, garlic, shallots, and finished with Parmesan and truffle oil

(Vegan option available on request.)

Baked Aubergine Parmigiana £14.50

Layers of roasted aubergine, basil tomato sauce, and melted mozzarella & Parmesan cheese, baked until golden. Served with garlic sourdough

Spaghetti ai Frutti di Mare £17.95

Spaghetti with king prawns, mussels, squid, and clams sautéed in garlic, white wine, chili, and cherry tomatoes

Wild Mushroom Ravioli (V) £16

Ravioli filled with porcini and chestnut mushrooms, served with truffle cream sauce, sautéed wild mushrooms, and fresh chives

Seafood Risotto (Risotto ai Frutti di Mare) £17.50

Creamy Arborio rice slowly cooked in a rich seafood broth with a medley of fresh seafood: king prawns, mussels, squid, and clams. Flavoured with white wine, garlic, shallots, cherry tomatoes, and a hint of chili, finished with , fresh parsley

Creamy Mashed Potatoes £4.50

Velvety smooth mash with butter and a touch of cream

Dauphinoise Potatoes £5.50

Thinly sliced potatoes baked in garlic cream with a golden cheese crust

Buttered Spinach £4.50

Fresh baby spinach wilted with garlic and a knob of butter

Greens of the Day £5.50

A daily selection of seasonal green vegetables, lightly steamed or sautéed

Fries £3.50

Classic thin-cut fries, golden and crisp.

Chunky Chips £3.95

Rustic, thick-cut chips with a crispy exterior and fluffy centre

Truffle Parmesan Fries £4.50

Shoestring fries tossed in truffle oil and topped with shaved Parmesan

Grilled Portobello Mushroom £4.50

Large Portobello mushroom marinated in olive oil, garlic, and herbs, then chargrilled 

Grilled Asparagus £4.50

Chargrilled asparagus spears finished with sea salt and olive oil

Dark Chocolate Brownie £8

Warm, gooey dark chocolate cake with a molten centre, served with vanilla ice cream 

Classic Apple Crumble £8

Baked spiced apples topped with a buttery oat crumble, served with custard or vanilla ice cream

Crème Brûlée £8

Rich vanilla custard with a crisp caramelized sugar top, garnished with fresh berries

Lemon Tart £8

Tangy lemon curd in a buttery shortcrust pastry, served with whipped cream

Cheese Board £14

Selection of British and continental cheeses, served with crackers, chutney, and grapes

Ingredients: Assorted cheeses 

Bread and Butter Pudding £8

Traditional layered bread soaked in a rich custard with cinnamon and vanilla, baked until golden and served with custard

Bakewell Tart £8

Buttery shortcrust pastry filled with raspberry jam and almond frangipane, topped with flaked almonds and icing sugar

Ice Cream & Sorbet Selection £7.50 ( 3 scoops) 

Please ask your waiter for today’s selection of house-made ice creams and refreshing sorbets